Natural Soy Protein Liquid With High Nutritional Value An Ideal Plant-Based Protein Choice
Product Introduction
Soy Protein Liquid is primarily concentrated soy protein, produced through low-temperature extraction from soybean meal. This process removes the gas-producing factors and bean odor substances while maximizing the retention of nutritional components in soy protein.
Product Composition
| Main Component |
Concentration |
| Organic Matter (g/L) |
214.6 |
| Free Amino Acids (g/L) |
80 |
| Specific Gravity (g/ml) |
1.18 |
Main Applications
Agricultural Applications
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High-Efficiency Organic Fertilizer
- Nitrogen Supplementation: Provides small molecule amino acids and peptides that can be directly absorbed by plants, quickly replenishing nitrogen sources and promoting leaf growth and chlorophyll synthesis.
- Comprehensive Nutrient Supply: Contains phosphorus, potassium, calcium, magnesium, and trace elements (such as iron and zinc), improving soil nutrient balance and alleviating deficiencies.
- Stress Resistance Enhancement: Amino acids like glutamic acid and proline enhance crops' drought and cold resistance, reducing yield loss risks during extreme weather.
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Soil Improvement and Ecological Restoration
- Promoting Microbial Activity: Supplies carbon and nitrogen sources for beneficial bacteria like nitrogen-fixing and phosphate-solubilizing bacteria, enhancing soil enzyme activity and accelerating organic matter decomposition.
- Improving Soil Structure: Organic colloidal substances enhance soil aggregation, increasing water retention and nutrient-holding capacity while alleviating compaction issues.
- Heavy Metal Passivation: The mercapto (-SH) functional groups can bind with heavy metals (such as cadmium and lead), reducing their bioavailability.
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Green Plant Protection and Growth Regulation
- Inducing Disease Resistance: Active substances such as soy isoflavones activate plant defense systems, inhibiting pathogens (like wilt and root rot).
- Chemical Nitrogen Fertilizer Alternative: Reduces the need for chemical fertilizers, lowering risks of soil acidification and groundwater contamination.
Aquaculture Applications
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High-Quality Protein Feed Additive
- High Digestibility Protein: Hydrolyzed small peptides are more easily absorbed by fish and shrimp intestines, improving feed conversion rates and growth speeds.
- Attractant Effect: The natural soy aroma enhances feeding motivation in aquatic animals, particularly suitable for shrimp and crabs.
- Replacement for Fish Meal/Soybean Meal: Reduces feed costs and addresses shortages of fish meal resources and anti-nutritional factors in soybean meal (like trypsin inhibitors).
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Water Quality Regulation and Ecological Balance
- Probiotic Culture Medium: Acts as a carbon and nitrogen source to promote the growth of beneficial bacteria like nitrifying bacteria and Bacillus, accelerating the degradation of ammonia nitrogen and nitrites.
- Algal Nutrient Source: Provides nitrogen and phosphorus to promote the growth of diatoms and green algae while suppressing blue-green algae outbreaks.
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Immunity and Health Management
- Antimicrobial Peptide Functionality: Some hydrolyzed products exhibit broad-spectrum antibacterial properties (e.g., inhibiting Vibrio and Aeromonas).
- Antioxidant Protection: Soy saponins and vitamin E reduce oxidative stress, enhancing disease resistance and survival rates during transport in fish and shrimp.
Feed Applications
-
Functional Protein Feed
- Cost-Effective Protein Source: Replaces some soybean meal and fish meal, lowering feed costs, suitable for pigs, poultry, and ruminants.
- Improving Palatability: Small peptides and free amino acids enhance feed utilization and promote growth in young animals (piglets, chicks).
- Heat Stress Relief: Arginine and glutamine enhance intestinal barrier function, reducing feed intake declines caused by high temperatures.
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Gut Health and Immune Modulation
- Prebiotic Effect: Oligosaccharides and peptides promote the proliferation of beneficial bacteria like lactobacilli and bifidobacteria, inhibiting pathogens like Salmonella and E. coli.
- Mucosal Repair: Glutamine supports the regeneration of intestinal epithelial cells, reducing diarrhea rates (e.g., in weaned piglets).
- Assisting Viral Resistance: Active components like soy lectins enhance the innate immune response in animals.
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Environmental Impact Reduction and Resource Recycling
- Odor Reduction in Manure: Addition of this product reduces ammonia and hydrogen sulfide emissions, improving the environment in farming facilities.
- Manure Fermentation: When mixed with livestock manure, it can be used to produce organic fertilizers, achieving a cycle of resource utilization in integrated farming systems.
