High-Efficiency Polypeptide Polyglutamic Acid Microparticles
Product Introduction
Polyglutamic acid granules are mainly derived from soybeans or corn, appearing as brown micro-granules.
Product Composition
| Main Component |
Main Indicators |
| Organic Matter (%) |
33.7 |
| Humic Acid (%) |
27.4 |
| NPK (%) |
7.63 |
Main Applications
Agricultural Applications
- Promoting Fertilizer Absorption: Increases nitrogen, phosphorus, and potassium utilization rates, prolongs fertilizer efficacy, and boosts yield by 10-60% (notably in root crops).
- Improving Soil: Regulates pH, enhances water retention and drought resistance, and reduces heavy metal contamination.
- Enhancing Stress Resistance: Improves crops' abilities to withstand drought, cold, and salinity.
- Quality Improvement: Increases sugar content in fruits and extends storage life.
Aquaculture Applications
- Potential Water Quality Improvement: May adsorb ammonia nitrogen and heavy metals, optimizing the aquatic environment.
- Feed Supplement: Can be added as a protein source, but further validation is needed.
Feed Applications
- Protein Source Replacement: Microbial protein can replace soybean meal and fish meal, reducing feed costs.
- Improving Palatability: Enhances feed flavor, increasing animal feed intake.
- Nutritional Supplement: Provides vitamins and growth factors, reducing nitrogen emissions.
