Wuhan King star Industrial Co., Ltd.
Add to Cart
Polyglutamic acid is a natural biopolymer produced by microbial fermentation. It has strong water solubility, water retention, chelation and biodegradability, and does not contain toxic organic raw materials. The appearance is off-white powder or light yellow liquid.
Liquid: polyglutamic acid content 3.5%, 4%, 7%, 10%
Powder: polyglutamic acid content 20%, 25%
1. Water retention and drought resistance
Super strong water retention: γ-PGA can absorb hundreds of times its own weight of water to form a "micro reservoir", significantly improve the soil's water holding capacity, and alleviate drought stress.
Reduced irrigation needs: Prolong soil moistening time, especially suitable for arid areas or seasonal water-deficient farmland.
2. Fertilizer efficiency
Nutrient slow release: By chelating nitrogen, phosphorus, potassium and trace elements, it reduces nutrient loss, prolongs the fertilizer effect cycle, and increases fertilizer utilization by 20%-30%.
Activate soil nutrients: promote the release of insoluble phosphorus and potassium in the soil, and alleviate soil compaction.
3. Promote crop growth
Root development: stimulate the activity of root meristems, increase root length and root surface area, and enhance nutrient absorption capacity.
Enhance photosynthesis: increase chlorophyll content and photosynthetic efficiency, promote fruit enlargement, sugar accumulation and yield increase.
4. Stress and disease resistance
Stress resistance: enhance crop drought and salt-alkali resistance by regulating the accumulation of osmotic substances (such as proline).
Disease resistance: induce plant systemic resistance (SAR) and inhibit fungal diseases (such as powdery mildew and anthracnose).
5. Repair soil
Heavy metal passivation: adsorb heavy metal ions (such as cadmium and lead) in the soil to reduce their bioavailability.
Improvement of saline-alkali land: reduce the harm of sodium ions through ion exchange and alleviate the toxicity of salinized soil to crops.
1. Water quality regulation
Stabilize water bodies: absorb harmful substances such as ammonia nitrogen and nitrite, reduce toxic accumulation, and maintain the ecological balance of water bodies.
Aeration assistance: by inhibiting the excessive reproduction of harmful algae, indirectly promote the growth of beneficial algae (such as diatoms) and increase dissolved oxygen.
2. Promote the health of farmed animals
Enhance immunity: activate the immune system of fish and shrimp (such as increasing lysozyme activity) and reduce the risk of bacterial (such as Vibrio) and viral infection.
Intestinal health: promote digestive enzyme secretion, improve feed utilization, and shorten the breeding cycle.
3. Anti-stress protection
Environmental mutation buffer: reduce the stress response of fish and shrimp caused by osmotic pressure mutation during water change, high temperature or transportation.
Reducing mortality: by stabilizing water quality and strengthening physical fitness, the survival rate of fry is improved.
4. Bait additive
Encapsulated nutrition: as a microcapsule carrier, it protects active ingredients such as vitamins and probiotics and improves the stability of bait.
1. Feed efficiency
Promote digestion and absorption: improve the activity of intestinal digestive enzymes, enhance the efficiency of protein and mineral absorption, and accelerate the weight gain of livestock and poultry.
Regulate intestinal flora: inhibit harmful bacteria such as Escherichia coli and Salmonella, promote the proliferation of probiotics such as lactic acid bacteria, and reduce diarrhea.
2. Detoxification and liver protection
Adsorb toxins: combine mycotoxins (such as aflatoxin) and heavy metals in feed to reduce the metabolic burden on the liver.
3. Environmental improvement
Feces treatment: accelerate feces decomposition, reduce the emission of odorous gases such as ammonia and hydrogen sulfide, and improve the farm environment.
Feces water retention: reduce nutrient loss during feces drying and improve the quality of organic fertilizer.
4. Anti-stress and production performance
Heat stress relief: maintain livestock and poultry feed intake in high temperature environment, stabilize egg production, milk production and meat quality.
Improve product quality: reduce dependence on antibiotics, and increase the protein content and safety of meat, eggs and milk.
1. Reasonable dosage
Agriculture: 0.1%-0.3% solution sprayed on leaves, 0.5-2 kg per mu of soil base application (adjusted according to crop and soil conditions).
Aquaculture: 0.05-0.2 grams per cubic meter of water, regularly supplement to maintain stable water quality.
Animal husbandry: 0.05%-0.2% added to feed, excessive amount may affect palatability.
2. Scientific compatibility
It can be synergistically enhanced with microbial agents, humic acid, alginic acid, etc., but it should be avoided to mix directly with strong oxidants or high concentrations of inorganic salts.